Posted by on

The Food: during our month in San Pancho we dined at nearly every restaurant. I was surprised and delighted by the variety of food we found here. We even had a special dinner prepared for us in a local home as well as a private cooking class where we learned to make huevos rancheros and tortilla soup.

Category: Student Blog
Posted by on

If you are an introvert—like me—you can probably imagine that being in a group setting in a foreign country 24/7 for thirty days will pose some challenges. Introverts need quiet time to recharge, so being in a group all day can be draining. Before departing for my field school I pondered how I would navigate the upcoming reality of very little quiet time in addition to the regular ups and downs of a field school experience. I have now spent the past three weeks in a group of mostly extroverted individuals, and it has been a great experience.

Category: Student Blog
Posted by on

Why are you doing this? I recently attended a pre-departure workshop on building cultural competence and was asked this question. Each of the twenty-five or so attendees shared with the group their reason for participating in their respective field schools. Feeling a bit on the spot, I answered the first thing that came to mind: "I have always wanted to go to another country and volunteer, especially with children, and thought it was a great opportunity to do so through my program of study (dental hygiene)". After the workshop, I started to think more about that question.

Category: Student Blog
Subscribe to RSS - field schools