Rome Field School 2019

Italy, Europe Past Program Business Agriculture

Recommended Credits: 6
Program Website: https://www.kpu.ca/exchange/field-schools/rome#classes

Program Details Experience the uniqueness of the holistic food system of Rome and its urban and rural sites, with the guidance of local agri-business professionals, local food entrepreneurs, food journalists and students of the Italian Institute of Design. The scope of the activities are designed to renew your understanding of the ecological, socio-cultural and business importance of food systems, and its complex connection between local and global parts. You will explore the origins of the Mediterranean diet and organic slow food at local farms and food markets, by visiting traditional producers of such foods as limoncello, gelato, patisserie, buffalo mozzarella and olive oil. Improve your skills by working in diverse teams, and practicing applying design thinking to uncover new sustainable solutions that meet people's, and our planet's needs. Highlights Get oriented with a Rome Scavenger hunt Meet a Michelin starred chef Visit a cheese production lab Tour a vineyard and winery Meet with experts in Food Design and Agri-Business Design Drive to the South of Italy - Cliento Explore the olive oil consortium production Take an excursion of Italy's sites Destination Rome, Italy Travel dates: April 20 - May 4, 2019 Tentative Itinerary The proposed itinerary covers the following topics: Sustainable food systems Food Co-ops Food-related businesses Food design Contemporary Italian society and new trends Classes Offered Students can choose from DESN 2500, BUSI 2500 or AGRI 2500 (6 credits) These credits can be applied towards elective credits within the various programs offered at KPU. To ensure you can apply these credits to your graduation requirements, please book an appointment with an academic advisor to review your program requirements through AdvisorConnect. Click here if you are unsure of which academic advisor to see. Pre departure classes begin: TBD Post Travel Date Classes & Debrief: TBD Pre-requisites 24 credits of 1100 or higher university degree; or permission from a Faculty Leader Instructor. To request permission, contact internationalprograms@kpu.ca, including your student number, program, expected number of credits completed by Spring 2019, and a phone number you can be reached at. Application Deadline December 15, 2018 Applicants must submit their online application and make their first payment of the $500 deposit by this date. Application from Outside KPU Applications from college and university students outside of KPU will be accepted and considered based on the completion of equivalent course pre-requisites. To arrange your application if you are studying outside of KPU, please contact internationalprograms@kpu.ca including where you are studying, your program, your expected number of credits completed by Spring 2019, and a phone number you can be reached at. Contact Information KPU International Richmond Campus: R1400 Surrey Campus: Cedar 1145 Joseph Watson-MacKay - Richmond Campus internationalprograms@kpu.ca 604.599.2289 Faculty Leaders: Iryna Karaush Wilson School of Design Iryna.Karaush@kpu.ca Lyndsay Passmore School of Business Lyndsay.Passmore@kpu.ca Rebecca Harbut Faculty of Science and Horticulture Rebecca.Harbut@kpu.ca