By: Rachel Abma, Langara College, winner of the BC Study Abroad: Stories from Abroad Scholarship
Study Abroad Destination: Italy and London
So my study abroad trip to China is over! When I boarded my flight leaving Vancouver back in May, it felt like such a long period of time stretched out before me. By the time the last week rolled around, the days just flipped past. And finally, all I had left to do was say my tearful goodbyes and hop on my 10-hour flight home to Vancouver! I don’t know about you, but this is my least favourite part of any trip. On the way there, you’re filled with excitement and anticipation, and you spend the flight daydreaming and reading about your destination.
I can honestly say that I have started and stopped writing this post a few times already. The magnitude and variety of new things I experience each day is sometimes overwhelming. How can I write just a brief post about a sliver of this adventure when I want to go on and on?
I chose to write about the top 3 things I am fascinated about in China so far.
Food (of course!)
In less than 1 week I will be in China! On May 16th I will land in Shanghai with my group from Langara College in Vancouver, BC. I almost can’t wait! I realized that one of the things I am most excited about in China is food! I decided to seek out and try one special dish in each area that we will visit.
Shanghai & “Stinky Tofu”