Duration of Program:
3 weeks at Camosun, 2 weeks in UK
What happens when you put food anthropology and global tourism courses together? It’s a natural fit and creates a great opportunity to experience history and food culture while discovering how these become top attractions.
This interactive, hands-on international field school will take you on a learning journey to the heart of Sherwood Forest, home to much more than the legend of Robin Hood. Explore the Peak District National Park as a key tourist destination. Drink beer that was made by monks in caves for hundreds of years and meet the local artisans that continue these traditions as innovative micro businesses. Why not have fun while learning?